The most flavourful cake you will ever taste!
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Pithla- the Chickpea story
This is a story of one recipe and its variants, from Maharashtra PITHLA, The recipe that unravels the nuances in the characterization of Maharashtrians in the different areas within one state!
Recipe
Chutagi
A Ladakhi / Tibetan pasta soup. In the cold, nearly desert-like conditions of Ladakh, India, there are few vegetables available, and the meat is Yak or lamb meat. As in most Western countries, a warm filling soup, makes a simple meal, fulfilling and satiating, to combat the cold. Chutagi is ideal for winter and autumn....
