An elegantly flavourful, delicious Chicken, Indian-style schnitzel
Recipe
Chutagi
A Ladakhi / Tibetan pasta soup. In the cold, nearly desert-like conditions of Ladakh, India, there are few vegetables available, and the meat is Yak or lamb meat. As in most Western countries, a warm filling soup, makes a simple meal, fulfilling and satiating, to combat the cold. Chutagi is ideal for winter and autumn....
Recipe
Safed Gajar ka halwa
PARSNIP HALWA DESERT In 1992, during one of my visits for a landscape project in Delhi, I was introduced to a winter specialty of Old Delhi- Safed Gajar ka halwa. We have always had Gajar ka halwa at home. A sweet made from the carmine-orange luscious, long, and juicy winter carrots that are grown in...
Recipe
Aloo Lauki
Potatoes in Lauki/ or Courgette sauce Hanging on climbers with large leaves and enchanting white flowers that open in the evenings, the Lauki/ bottle gourd gets pollinated during the night. The nearly meter-long green fruits could feed a large family. The newer varieties cultivated now have smaller tender fruits. This is an alkaline, juicy vegetable,...