Recipe Category: Lamb

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Nargisi Kofta

Egg in spiced lamb mince This kofta is named after the poetic daffodil- Narcissus poeticus, found in the Kashmir province of India. A white daffodil with a yellow heart. Hard-boiled egg is encapsulated in an aromatic, soft paste of lamb mince. When you cut it in half, you see the deep-yellow yolk surrounded by white,...