Kleinstesoepfabriek, The Netherlands
Sumitra Naren is a cook with a passion for food. A foodie “Avant la letter.” With her, I have developed 5 Indian soups: Delhi Dhaba, Goa Spice, Bombay Sweet ‘n Sour, Madras Medley, Ayurvedic Mung dal. For me, it was an introduction to traditional Indian cuisine & discovering a world of new tastes. An adventure with spices.The pride of Sumitra’s recipes transformed into 5 different Dal-soups.