Mashache Khat A very simple, Malvani (Konkan region on the west coast of India) fisherman’s recipe, which is cooked on a little Primus stove, while at sea. This is a quick cooking, family favourite that delivers a delicious & vibrant curry. The original recipe is equal portions of Malvani masala, garlic, coriander, coconut & tamarind...
Farasbi Upkari Fresh young, green beans (haricots), or tender runner beans make this a delightfully healthy and crunchy salad. Ideal to eat by itself or as a fresh side dish at meals or as accompaniment to a BBQ. Fresh green chilli, supplements your daily trace minerals. In India fresh green chillies are chopped very fine...
Arriving in The Netherlands 14 years ago, from a country rich in its culinary traditions and humongous edible biodiversity, the country I emigrated to seemed in contrast to being a culinary desert
